Bravas
Patató potatoes, light aioli and spicy tap de cortí paprika.
€10
Hop on theAndana train!
In Palma's old railway station, right by Plaza España, Andana is a place to eat well, share and take your time.
About us
A journey through Mallorca that starts at the station
Over the years, some dishes have become Andana classics: our legendary bravas, the croquetas, the cocas, the fideuà and the pasta. Mallorcan cooking, local produce and recipes you always want to come back to.
Right next to the Intermodal station, in the very centre of Palma, our team can't wait to welcome you.
Some trains you just can't afford to miss.
Andana's market garden · Sa Pobla
The journey of our produce
0km
Sa Pobla
Andana's market garden
The vegetables on our menu come straight from Andana's market garden in Sa Pobla. We cook to the rhythm of the seasons, respecting the pace of the land and using every ingredient at its best.
From Sa Pobla to Palma
Seasonal produce
Every season has its own flavours. We pick produce at its peak and bring it to the table in simple recipes that let local ingredients take centre stage.
Mallorca's landscape inspires our cooking, and that is what we want to share with you.
The kitchen
Cooked with care
We cook without fuss: we respect each ingredient and give it the time it needs. That is how we understand cooking: good produce, patience and a lot of care in every dish.
Sa PoblaFrom Sa Pobla to PalmaThe kitchen
Our menu
Some dishes you simply have to try. Our legendary bravas, made with Sa Pobla patató potatoes and cooked twice; the suckling pig coca with pickled onion and rocket; the macaroni and the fideuàs, already Andana classics. And to finish, vanilla flan with Chantilly cream, another favourite.
See the menu
Croquetas del Jardín
Slow-cooked beef, poultry and four spices. A recipe created at Restaurante Jardín in Alcúdia in 1996.
€2.90 each
Suckling pig and rocket coca
Suckling pig with pickled onion and rocket.
€15.50
Na Joana's spinach coca
Spinach, chard, parsley, leek, tap de cortí paprika, tomato, garlic and smoked sardine.
€12.50
Leeks
Roasted, with sun-dried tomato vinaigrette, cumin, lemon, toasted pine nuts and Mediterranean herbs.
€12.50
Aubergine
Roasted, with rocket, peanut tahini sauce, an aromatic picada, tomato and lime.
€12.50
Vegetable cannelloni
Seasonal vegetable cannelloni with spinach sauce.
€14
Potato coca torrija
All our desserts are homemade, from time-honoured recipes and with a lot of love.
€7Palma's old railway station
In the heart of Palma, on historic Plaza España, Andana lives in what was Mallorca's first railway station. Opened in 1875, the station began a new chapter for the island, linking Palma with towns such as Inca, Sa Pobla and Manacor, transforming Mallorca and bringing it into the modern age.
Built in the late 19th century, this landmark building keeps its classic, timeless character. Its generous spaces, natural light and harmonious lines make for a relaxed, welcoming atmosphere where past and present meet. Here, between nostalgia and modernity, Andana becomes a one-of-a-kind place where every corner has a story to tell.
Restaurant for groups
Celebrate at Andana!
Andana Palma is the perfect place to celebrate in Palma de Mallorca, with group menus that change with the time of year.
A building with history, generous spaces, plenty of natural light and a large terrace that opens onto the dining room. A place with character, flexible and ready to fit every celebration.
And it couldn't be easier: parking right underneath and direct access to public transport.